Recent Posts

Sauce

Pizza Sauce

This pizza sauce recipe came from playing around with several versions of New York sauce recipes we discovered. After a while we found this one seemed to mimic the best we have had once we added the right amount of fennel seed. This will make enough sauce for two 12 […]

Bread

Pizza Dough

Granddaughter Josie just asked me for this recipe, and I realized it wasn’t yet on our food blog, so here it is. We always wondered why so many people miss the opportunity to infuse flavor into pizza dough. They often simply taste like simple crunchy white bread, while the really […]

Meat

Short Ribs

I always found it amusing how often people would eagerly order short ribs at restaurants, blissfully unaware of how simple and budget-friendly it is to recreate that same level of deliciousness in the comfort of their own kitchen. Our family has mastered a delectable short rib recipe, so irresistibly mouthwatering […]

Seafood

Low Country Crab (Seafood) Boil

We lived all over the country and have purchased 13 different homes from coast to coast. However, we spent several years in Wisconsin living near Madison and Green Bay. Just North of Green Bay is a place called Door County. It’s a great place for a getaway and loaded with […]

Appetizers, Seafood

Banging Shrimp

Of course almost everyone loves bang bang shrimp but our Grand Son-In-Law Jeff seemed to love them most of all. As a result, we did the research and experimented until we were able to develop a recipe that rivaled those restaurant quality shrimp, so easily devoured as appetizers. We added […]

Bread

Simple Homemade Artisan Rustic Bread

One of the things that has changed over the last few decades is the desire and appreciation for different breads. We now go into the better markets and see bakeries loaded with almost every bread imaginable. One of our favorites became aritisan bread. We favor these breads because they have […]

Sausage

Kentucky Breakfast Sausage

There’s nothing better than breakfast with good sausage. Some of the best you will taste are down here in Kentucky. We have found that there are many local breakfast sausage blends, and believe it or not, we have tasted some at gas stations and smaller diners that are simply delicious. […]

Sausage

Sweet Italian Sausage

After publishing our Ziti and Lasagna recipes recently a few questions came in related to the Sweet Italian Sausage the recipes call for. Though you can often simply purchase good sweet italian sausage, some markets simply do not have a great blend. As a result, we developed our own blend […]

Pasta, Sauce

White Sauce Ziti

We often want a white sauce option when we have Italian dinners. This desire eventually forced us to put together a recipe that compliments our traditional lasagna or spaghetti recipes.