My wife, our chihuahua Poppy and I drove up to the Wisconsin Dells for my grandson’s 13th birthday. At a great place, I ordered sea bass because it was the only thing on the menu I hadn’t tried. The waiter brought it out on a white plate, crisped and carmelized […]
So what is a recipe about Mongolian Beef doing on a Kentucky Taste Today food blog? Well it’s simple. We love Asian food and guess what? The folks in Kentucky do also. After ordering some recent takeout I dug up an old recipe I secured when eating in New York […]