We have always loved a good Danish, and for years we thought the only way to get them was from a bakery. Then we started to experiment and found very simple and delicious ways to make them every morning at home. The secrets? Pepperidge Farm puff pastry, really good cherry […]
We have had sausage stuffing every Thanksgiving for years. When visitors would come to our house for Thanksgiving, they would always wonder why Mimi’s stuffing tasted so much better than what the were used to. In many cases, they had never had sausage in the stuffing, used poor flavored sausage, […]
This method of making, or roasting, a chicken has many advantages. It essentially keeps the chicken intact (bones allow for a moist and juicy result), but allows for a more thorough seasoning inside and out. Additionally, our method, of putting all the vegetables and stuffing under the chicken as it […]
As you know, we rarely add add new recipes unless we experimented enough to find that perfect combination. Well, here’s a new one you may want to try tonight. We’ve had many Shepherd’s Pies. Of course, there’s the traditional British one, and there’s Hachis Parmentier, which is French Shepherd’s Pie. […]
This is a simple spin off of our “smoked” pulled pork recipe, also on this blog site. It’s simpler due to the obvious indoor ease desired by using an Insta-pot, but it is also quite delicious. The only thing you will be missing is the flavor of smoke. Making this […]
My wife and I are 70 years old and after spending my career with technology, I understand why others may think it’s easy for me to use new tools and devices. Nevertheless, I am often amazed at how hard people make things, and how much time is wasted in the […]
So what is a recipe about Mongolian Beef doing on a Kentucky Taste Today food blog? Well it’s simple. We love Asian food and guess what? The folks in Kentucky do also. After ordering some recent takeout I dug up an old recipe I secured when eating in New York […]
Every so often we realize that one of our best recipes sits in an old cookbook we made years ago, and not on our food blog website. We made this blog primarily for for us to reference on our phones in the grocery stores when shopping, and in the kitchens […]
We have used this burger seasoning recipe for years but always thought it was pretty common, until friends recently commented out loud about how good our simple grilled burgers were, and they asked what we seasoned them with. Since it is summer, with the 4th coming up soon, we thought […]
We always found it funny how many folks say they love prime rib, but never seem to make it at home. Young or old, they just don’t do it. Sometimes they think it is complicated. Others think that the meat is so expensive that they just don’t want to screw […]
Family, comfort food, great recipes, fine dining, bourbon, good weather, and racehorses? Yep, all the things we love are simply the best here in Kentucky. Whether you are a Kentucky visitor looking for a "real" hot brown, wondering why Louisville spends a week celebrating the "Old Fashioned", tired of generic restaurant rating systems, or just looking for a great recipe, I hope you find our advice worth your while.