Mussels are a favorite but not often freshly available in our region. When they are, we use an old recipe learned from our time living on the East Coast. 1 Cup Dry White Wine 1/8 Cup Lemon Juice 1/8 Cup White Wine Vinegar 2 Tablespoons Chopped Shallots 1 Teaspoon Cracked […]
People often ask how to make an easy but very flavorful pot roast. After evaluating everything from the many Mississippi pot roast recipes and experimenting over the years with old time pot roast recipes found in local cookbooks, we came up with one that is pretty darn hard to beat. […]
The picture is not correct for this recipe but I enjoy researching great old menus, recipes and cookbooks. This is an example of a classic old menu at the Brown Derby. (Yep, fresh lobster for $2.25, plus fried potatoes.) Years ago, I came across some old Kentucky cookbooks. Some had […]
Over the years we have been asked for many recipes. This shrimp dip recipe is likely the most often requested and we were surprised that we hadn’t yet posted it on our blog. After experimenting over the years, we came up with a blend that is shrimp forward, yet has […]