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A rattlesnake bite is a hot dog that has been scored to look like a rattlesnake tail, which I will admit sounds insane when written down. It is not insane. The cuts are the whole point—without them you have a hot dog, which is fine, but with them you have […]
I have spent years in a deeply personal and occasionally humiliating relationship with dry rubs. A few were genuinely terrible. Several were so spicy that my wife left the kitchen without a word and did not come back. This one, however, is the rub I keep coming back to—for ribs […]
If you are thinking of making kabobs this summer, or even just grilling a good steak, this marinade will light up your life. The acid in the lemon juice breaks down the muscle fibers just enough to let the oil and garlic move in, and after a few hours in […]
It’s funny how things change over the years, and how few people remember. One of those things is the great flavor of a “REAL” pork roast. You know, the ones with the bones still in them and that glorious ivory-colored fat cap on top that crackles and browns like caramel. […]
We have always loved a good Danish, and for years we thought the only way to get them was from a bakery. Then we started to experiment and found very simple and delicious ways to make them every morning at home. The secrets? Pepperidge Farm puff pastry, really good cherry […]
This method of making, or roasting, a chicken has many advantages. It essentially keeps the chicken intact (bones allow for a moist and juicy result), but allows for a more thorough seasoning inside and out. Additionally, our method, of putting all the vegetables and stuffing under the chicken as it […]
As you know, we rarely add add new recipes unless we experimented enough to find that perfect combination. Well, here’s a new one you may want to try tonight. We’ve had many Shepherd’s Pies. Of course, there’s the traditional British one, and there’s Hachis Parmentier, which is French Shepherd’s Pie. […]
This is a simple spin off of our “smoked” pulled pork recipe, also on this blog site. It’s simpler due to the obvious indoor ease desired by using an Insta-pot, but it is also quite delicious. The only thing you will be missing is the flavor of smoke. Making this […]
So what is a recipe about Mongolian Beef doing on a Kentucky Taste Today food blog? Well it’s simple. We love Asian food and guess what? The folks in Kentucky do also. After ordering some recent takeout I dug up an old recipe I secured when eating in New York […]
Every so often we realize that one of our best recipes sits in an old cookbook we made years ago, and not on our food blog website. We made this blog primarily for for us to reference on our phones in the grocery stores when shopping, and in the kitchens […]