There is nothing more heartwarming in the winter than a hardy meatloaf, after a day at work or school. Try this recipe tonight and you’ll be glad you did. Our original meatloaf recipe has been on this site for several years but things change and improve all the time as […]
We crafted these delectable meatballs for the renowned Rizzardi Italian family of Minnesota, and they absolutely adored them. How could I possibly resist including them among our finest recipes? Since that memorable occasion, I have refined our approach by incorporating savory pancetta, finely grating our onions, freshly grating our parmesan […]
This is our favorite coleslaw recipe, and so much better than most available in stores. It has a nice blend of sweet sugar, and acid from the vinegar and lemon. It is also simple and just takes a few minutes to just buy a package of pre-shredded coleslaw of your choosing, […]
This a gem in Georgetown Kentucky. For us, the steaks are the best of the best in Kentucky. The atmosphere is also great. Rodney’s is located in a historic restored 1840’s home located near downtown Georgetown. The interior is classic old Kentucky, with a fireplace, large moldings and decor that […]
This is one of the Best Italian Restaurants in Kentucky. It features “Chopped” winner Chef Josh Moore, who is one of the nicest guys you will ever meet. We have had just about everything on the menu, and I say this all the time but, “I have never had anything […]
For decades, our family’s cherished recipes have lived tucked away in dog-eared spiral notebooks, yellowed index cards, and the margins of old cookbooks—each one a small treasure chest of aroma, flavor, and memory. These dishes are straightforward delights—creamy spoonfuls of comfort that warm both belly and heart. Rather than sending […]
Family, comfort food, great recipes, fine dining, bourbon, good weather, and racehorses? Yep, all the things we love are simply the best here in Kentucky. Whether you are a Kentucky visitor looking for a "real" hot brown, wondering why Louisville spends a week celebrating the "Old Fashioned", tired of generic restaurant rating systems, or just looking for a great recipe, I hope you find our advice worth your while.