It’s funny how things change over the years, and how few people remember. One of those things is the great flavor of a “REAL” pork roast. You know, the ones with the bones still in them and that glorious ivory-colored fat cap on top that crackles and browns like caramel. […]
Family, comfort food, great recipes, fine dining, bourbon, good weather, and racehorses? Yep, all the things we love are simply the best here in Kentucky. Whether you are a Kentucky visitor looking for a "real" hot brown, wondering why Louisville spends a week celebrating the "Old Fashioned", tired of generic restaurant rating systems, or just looking for a great recipe, I hope you find our advice worth your while.