Well it’s almost St. Patrick’s Day so we were asked if we have a favorite corned beef and cabbage recipe. We do but in truth, almost all such recipes are similar and contain the same ingredients. Search the internet for the best recipes and you’ll see that’s true. Ours is […]
Mussels are a favorite but not often freshly available in our region. When they are, we use an old recipe learned from our time living on the East Coast.
People often ask how to make an easy but very flavorful pot roast. After evaluating everything from the many Mississippi pot roast recipes and experimenting over the years with old time pot roast recipes found in local cookbooks, we came up with one that is pretty darn hard to beat. […]
The picture is not correct for this recipe but I enjoy researching great old menus, recipes and cookbooks. This is an example of a classic old menu at the Brown Derby. (Yep, fresh lobster for $2.25, plus fried potatoes.) Years ago, I came across some old Kentucky cookbooks. Some had […]
Over the years we have been asked for many recipes. This shrimp dip recipe is likely the most often requested. Everyone in the family, and we have 4 daughters who are all excellent cooks, know this is a “go to” recipe for parties and gatherings. After experimenting over the years, […]
Every so often we just want to have an easy snack night. We might make a few of own snacks from scratch but when we are really lazy we’ll just grab some veggies or frozen chicken nuggets, fries, egg rolls, you name it. We always have to have a great […]
Everybody love’s fluffy pancakes that also have a golden brown outside, with just a little crunch. After experimenting, we came up with the perfect blend of ingredients that both kids and adults like. Plus, all these ingredients should always be in any normal cook’s pantry and refrigerator, so there’s no […]
I’ll never forget when I discovered the beauty of a smoker, and all the things I could learn to smoke, like salmon. This recipe became a favorite of granddaughter Arianna after she visited us in Kentucky. Over the years we tried many methods to produce smoked salmon but we found […]
Few things are more enjoyable than taking a weekend day and enjoying a good beer or two while smoking meat, and watching our horses graze on the Kentucky bluegrass. That’s why you’ll find several smoking recipes on this blog. Over the years we’ve discovered a few secrets and flaws related […]
This pizza sauce recipe came from playing around with several versions of New York sauce recipes we discovered. After a while we found this one seemed to mimic the best we have had once we added the right amount of fennel seed. This will make enough sauce for two 12 […]