This method of making, or roasting, a chicken has many advantages. It essentially keeps the chicken intact (bones allow for a moist and juicy result), but allows for a more thorough seasoning inside and out. Additionally, our method, of putting all the vegetables and stuffing under the chicken as it […]
As you know, we rarely add add new recipes unless we experimented enough to find that perfect combination. Well, here’s a new one you may want to try tonight. We’ve had many Shepherd’s Pies. Of course, there’s the traditional British one, and there’s Hachis Parmentier, which is French Shepherd’s Pie. […]
This is a simple spin off of our “smoked” pulled pork recipe, also on this blog site. It’s simpler due to the obvious indoor ease desired by using an Insta-pot, but it is also quite delicious. The only thing you will be missing is the flavor of smoke. Making this […]
My wife and I are 70 years old and after spending my career with technology, I understand why others may think it’s easy for me to use new tools and devices. Nevertheless, I am often amazed at how hard people make things, and how much time is wasted in the […]
So what is a recipe about Mongolian Beef doing on a Kentucky Taste Today food blog? Well it’s simple. We love Asian food and guess what? The folks in Kentucky do also. After ordering some recent takeout I dug up an old recipe I secured when eating in New York […]
Every so often we realize that one of our best recipes sits in an old cookbook we made years ago, and not on our food blog website. We made this blog primarily for for us to reference on our phones in the grocery stores when shopping, and in the kitchens […]
We have used this burger seasoning recipe for years but always thought it was pretty common, until friends recently commented out loud about how good our simple grilled burgers were, and they asked what we seasoned them with. Since it is summer, with the 4th coming up soon, we thought […]
It always amused us how many people professed their love for prime rib, yet hesitated to try making it in their own kitchens. Regardless of age, they seemed daunted by the mere idea of preparing it themselves. Some imagined it to be an intricate and elaborate process, while others dreaded […]
We had this dressing for the first time many years ago when visiting Vermont on business. It was just a normal business trip until the first plane hit the World Trade Center. Yep, it was that awful day, 9/11. My two traveling partners and I were originally scheduled to meet […]
As the sun rose over our Kentucky pastures, I couldn’t help but notice the first leaves of the season drifting gently to the ground. Their vibrant colors, once a symbol of life and vitality, now signaled the approaching change of seasons. The crisp air carried with it a sense of […]