As the sun rose over our Kentucky pastures, I couldn’t help but notice the first leaves of the season drifting gently to the ground. Their vibrant colors, once a symbol of life and vitality, now signaled the approaching change of seasons. The crisp air carried with it a sense of […]
Author: astarthoraolcom
Swedish Meatballs
When we lived in Minnesota, there were two places that offered some of the best Swedish meatballs ever. Sadly, both Aquavit and the Grill Room at Macy’s have been long closed but I was able to secure elements of those recipes before they disappeared. I took those elements, experimented a […]
“Real American Dining” Our Best Restaurant (Smithfield KY)
After driving by Our Best Restaurant many times since moving back to Kentucky, we finally stopped by one night for dinner. Are we glad we did. This restaurant sits many miles away from the expressway, on Route 22 East of Louisville in a little town called Smithfield. It’s a classic […]
Oatmeal Raisin Cookies
I have never been much of a baker but I have always loved oatmeal raisin cookies. So my wife went to watch the grandkids in Wisconsin for a couple weeks and I decided to have enough discipline to attempt baking cookies. (Discipline because you have to be exacting in your […]
Best Bardstown Dining “Bardstown Bourbon Company Kitchen and Bar” (Bardstown, KY)
On a recent visit to Maker’s Mark we decided to try a new restaurant for lunch, and are we glad we did. The Bardstown Bourbon Company and Bar is a go to place for great food. They locally source from farms and know how to deliver delicious food. We started […]
Maker’s Mark Distillery
People often ask where to visit while in Kentucky. They also mention the plethora of distillery tours available. Well, one of our favorites is The Maker’s Mark tour, South of Louisville in Loretto Kentucky. Not only is Maker’s Mark one of the oldest and well known distilleries in the world, […]
Butternut Squash Soup
I finally hit on a perfect recipe for one of our favorite soups. This Butternut Squash soup recipe evolved over the years, but clearly came from researching a couple old Kentucky cookbooks. The “roasting” preparation technique makes all the difference once my slow mind realized that many of the great […]
Skillet Mushrooms
Mushrooms are one of our very favorite vegetables. Unfortunately, many people do not like this delicious side, often because they have never had them properly prepared. This side goes perfectly with steaks in particular. In addition, we occasionally like our steaks Oscar style, covered in hollandaise or béarnaise sauce. We […]
Restaurant Quality Steak Seasoning and Technique
Steak at home is always a trick. Of course, there is no replacement for great meat but, few folks can always afford “real” prime steaks, order Allen Brothers online, or pick up the occasional Wagyu beef at their grocery store or butcher shop. Many people believe all you need for […]
Kentucky Chicken Wings
Anyone can make good chicken wings but it takes more time, and just a few secret ideas, to make them great. Additionally, most people fry wings but we have found that we get a deeper flavor by baking them. You might want to ask what makes these wings Kentucky wings? […]