Every so often we just want to have an easy snack night. We might make a few of own snacks from scratch but when we are really lazy we’ll just grab some veggies or frozen chicken nuggets, fries, egg rolls, you name it.
We always have to have a great sauce for dipping, and rarely will you find that in a common grocery store. Consequently, we spent years coming up with our own, and here it is!
Yep, Josie and Bennett, it is better than your favorite sauce.
You will be glad you made it, and also happy to have some reserve for future snacking.
1 Cup Mayonnaise
1/2 Cup Ketchup
1/8 Cup Chili Sauce
2 Tablespoons Worcestershire Sauce
1/2 Teaspoon Lemon Juice
2 Teaspoons Garlic Powder
1 Teaspoon Black Pepper
2 Teaspoons Salt
1 Tablespoon Good Barbeque Sauce
2 Teaspoons Siracha
1 Tablespoon Dijon Mustard
- Mix all ingredients in a large bowl and let them set in the refrigerator for 30 minutes.