Bowl of creamy shrimp dip garnished with herbs and lemon wedge alongside toasted baguette slices

Shrimp Dip

Over the years we have been asked for many recipes. This shrimp dip recipe is likely the most often requested. Everyone in the family, and we have 4 daughters who are all excellent cooks, know this is a “go to” recipe for parties and gatherings.

After experimenting over the years, we came up with a blend that is shrimp forward yet has a little zing to it. It is quite simple to make yet delicious enough to be served any time guests come over. It tastes best on crackers and small toasts in our opinion.

”ShrimpDip”

  • Servings: ”8-10″
  • Difficulty: ”Easy”</p>
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2 Cans, or 12 oz. of Good Shrimp or if you have time cooked and chopped fresher shrimp

½ Cup Red Onion Chopped Fine

1 Teaspoon Worcestershire Sauce

10 Ounces of Cream Cheese

1/3 Cup Mayonnaise

1 Teaspoon Horseradish

1 Tablespoon Chili Sauce

2 Tablespoons Ketchup

1 Teaspoon Dry Dill

1 Teaspoon Lemon Juice

Directions

  1. Mix all ingredients in a large bowl with a fork and let them set in the refrigerator for at least 60 minutes.
  2. Stir and serve.

Directions

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  1. Pingback: Shrimp Dip — Kentucky Taste Today | My Meals are on Wheels

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