Over the years we have been asked for many recipes. This shrimp dip recipe is likely the most often requested and we were surprised that we hadn’t yet posted it on our blog.
After experimenting over the years, we came up with a blend that is shrimp forward, yet has a little zing to it. It is quite simple to make yet delicious enough to be served any time guests come over. It tastes best on crackers and small toasts in our opinion.
2 Cans Shrimp
½ Cup Red Onion Chopped Fine
1 Teaspoon Worcestershire Sauce
10 Ounces of Cream Cheese
1/3 Cup Mayonnaise
1 Teaspoon Horseradish
1 Tablespoon Chili Sauce
2 Tablespoons Ketchup
1 Teaspoon Dill
1 Teaspoon Lemon Juice
- Mix all ingredients in a large bowl with a fork, and let them set in the refrigerator for 60 minutes.
- Stir and serve.
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