Recent Posts


Short Ribs

I always found it funny how often people seemed to order short ribs when dining out because they are so easy to make inexpensively delicious at home. We developed a great short rib recipe, which college student nephew Mateaus loved so much after visiting he had to learn the recipe […]


Low Country Crab (Seafood) Boil

We lived all over the country and have purchased 13 different homes from coast to coast. However, we spent several years in Wisconsin living near Madison and Green Bay. Just North of Green Bay is a place called Door County. It’s a great place for a getaway and loaded with […]

Appetizers, Seafood

Banging Shrimp

Of course almost everyone loves bang bang shrimp but our Grand Son-In-Law Jeff seemed to love them most of all. As a result, we did the research and experimented until we were able to develop a recipe that rivaled those restaurant quality shrimp, so easily devoured as appetizers. We added […]


Simple Homemade Artisan Rustic Bread

One of the things that has changed over the last few decades is the desire and appreciation for different breads. We now go into the better markets and see bakeries loaded with almost every bread imaginable. One of our favorites became aritisan bread. We favor these breads because they have […]


Kentucky Breakfast Sausage

There’s nothing better than breakfast with good sausage. Some of the best you will taste are down here in Kentucky. We have found that there are many local breakfast sausage blends, and believe it or not, we have tasted some at gas stations and smaller diners that are simply delicious. […]


Sweet Italian Sausage

After publishing our Ziti and Lasagna recipes recently a few questions came in related to the Sweet Italian Sausage the recipes call for. Though you can often simply purchase good sweet italian sausage, some markets simply do not have a great blend. As a result, we developed our own blend […]