Recent Posts

Appetizers, Poultry

The Best Kentucky Cheese Burger

My heart sank with disappointment as I eagerly flipped through the pages of The Great American Burger Book, written by none other than the burger king himself, George Motz. Among his regional burger recipes from all corners of the country, there was not a single entry for my home state […]

Appetizers, Poultry

Kentucky Oxtail Soup or Stew

While many may turn their noses up at the thought of an oxtail stew or soup, those who dare to try it are in for a treat. The succulent meat, packed with protein, minerals, and vitamins, is a nutritional powerhouse. But its true gem lies in its high collagen content, […]

Appetizers, Seafood, Soup

Lobster and Shrimp Bisque

Bisque is much more than just a soup – it’s a decadent indulgence for the taste buds. With its velvety texture and intense flavor, this French classic surpasses any store-bought broth or stock. Traditionally made with crustaceans such as lobster, crab, or crayfish, a bisque is a smooth and creamy […]

Salads, potatoes

Kentucky Potato Salad

After years of experimenting and tweaking, we have finally unlocked the perfect homemade Southern Style potato salad recipe. And let me tell you why it’s the best one out there – because so many others fall short in flavor and texture. Some are bland, leaving our taste buds underwhelmed. Others […]

Dressings, Salads

Ranch Dressing

  Despite being the most beloved dressing in America, our homemade Ranch recipe has caused quite a stir. Some say it’s too tangy, others claim it lacks that classic creamy texture. And while it pairs perfectly with our famous wing recipe, some customers insist nothing beats our blue dressing instead. […]

Meat

Cherry Danish

We have always loved a good Danish, and for years we thought the only way to get them was from a bakery. Then we started to experiment and found very simple and delicious ways to make them every morning at home. The secrets? Pepperidge Farm puff pastry, really good cherry […]

Sides

Mimi’s Sausage Stuffing

We have had sausage stuffing every Thanksgiving for years. When visitors would come to our house for Thanksgiving, they would always wonder why Mimi’s stuffing tasted so much better than what the were used to. In many cases, they had never had sausage in the stuffing, used poor flavored sausage, […]