Recent Posts

Sauce

Fine Dining Mashed Potatoes

Countless times, I’ve pondered the minds behind the mashed potatoes sitting on my plate, wondering what on earth they were thinking. Whether crafted by home cooks or encountered during my dining escapades, mashed potatoes often leave much to be desired. They often skimp on the amount and quality of the […]

Sauce

Seasoned Mayonnaise

Why people opt for plain, ordinary mayonnaise when crafting a delectable herb mayo is so remarkably simple, is truly beyond me. Imagine a velvety, flavorful blend that elevates even the most basic sandwich to gourmet status. This particular mayo recipe harmonizes beautifully with succulent chicken, infusing it with a burst […]

Appetizers, Poultry

The Best Kentucky Cheese Burger

My heart sank with disappointment as I eagerly flipped through the pages of The Great American Burger Book, written by none other than the burger king himself, George Motz. Among his regional burger recipes from all corners of the country, there was not a single entry for my home state […]

Appetizers, Poultry

Kentucky Oxtail Soup or Stew

While many may turn their noses up at the thought of an oxtail stew or soup, those who dare to try it are in for a treat. The succulent meat, packed with protein, minerals, and vitamins, is a nutritional powerhouse. But its true gem lies in its high collagen content, […]

Appetizers, Seafood, Soup

Lobster and Shrimp Bisque

Bisque is much more than just a soup – it’s a decadent indulgence for the taste buds. With its velvety texture and intense flavor, this French classic surpasses any store-bought broth or stock. Traditionally made with crustaceans such as lobster, crab, or crayfish, a bisque is a smooth and creamy […]

Dressings, Salads

Ranch Dressing

  Despite being the most beloved dressing in America, our homemade Ranch recipe has caused quite a stir. Some say it’s too tangy, others claim it lacks that classic creamy texture. And while it pairs perfectly with our famous wing recipe, some customers insist nothing beats our blue dressing instead. […]