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Occasionally, culinary experiments explode into triumphant success—or at least something that won’t make your dinner guests fake food poisoning to escape early. Such is the case with our salad recipe, which sounds about as exciting as watching paint dry but will actually make your taste buds high-five each other. While […]
We constantly grappled with the challenge of crafting the perfect fried chicken for sandwiches, experimenting and tweaking until we stumbled across a series of inspiring recipes. By merging these discoveries with our own expertise in creating truly remarkable flavors, we developed this exceptional recipe. The chicken is fried to golden […]
For as long as we can remember, we’ve had a deep-seated affection for tuna salad, and it’s amusing that we never shared a recipe for it until now. After countless trials and taste tests, we finally discovered what we believe to be the quintessential recipe. This version is refreshingly crisp, […]
My heart sank with disappointment as I eagerly flipped through the pages of The Great American Burger Book, written by none other than the burger king himself, George Motz. Among his regional burger recipes from all corners of the country, there was not a single entry for my home state […]
While many may turn their noses up at the thought of an oxtail stew or soup, those who dare to try it are in for a treat. The succulent meat, packed with protein, minerals, and vitamins, is a nutritional powerhouse. But its true gem lies in its high collagen content, […]
Amusingly enough, just the other day I indulged in a movie on Netflix called “Platform 2.” While it was undoubtedly terrible, one of the characters caught my attention when she made a desperate plea for croquettes as her only desired meal. It was then that I realized I had never […]
Bisque is much more than just a soup – it’s a decadent indulgence for the taste buds. With its velvety texture and intense flavor, this French classic surpasses any store-bought broth or stock. Traditionally made with crustaceans such as lobster, crab, or crayfish, a bisque is a smooth and creamy […]
Mushrooms are one of our very favorite vegetables. Unfortunately, many people do not like this delicious side, often because they have never had them properly prepared. This side goes perfectly with steaks in particular. In addition, we occasionally like our steaks Oscar style, covered in hollandaise or béarnaise sauce. We […]
Anyone can make good chicken wings but it takes more time, and just a few secret ideas, to make them great. Additionally, most people fry wings but we have found that we get a deeper flavor by baking them. You might want to ask what makes these wings Kentucky wings? […]
Deviled eggs seem like they may have originated in the South but they didn’t. In fact, they trace back to ancient Rome. Nevertheless, they are greatly appreciated in Kentucky and this slightly spicy (Siracha) and tangy (Dijon, Sweet Gerkin Juice and White Wine Vinegar) recipe should excite even Northern taste […]