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Deviled eggs seem like they may have originated in the South but they didn’t. In fact, they trace back to ancient Rome. Nevertheless, they are greatly appreciated in Kentucky and this slightly spicy (Siracha) and tangy (Dijon, Sweet Gerkin Juice and White Wine Vinegar) recipe should excite even Northern taste […]
Mussels are a favorite but not often freshly available in our region. When they are, we use an old recipe learned from our time living on the East Coast.
Over the years we have been asked for many recipes. This shrimp dip recipe is likely the most often requested. Everyone in the family, and we have 4 daughters who are all excellent cooks, know this is a “go to” recipe for parties and gatherings. After experimenting over the years, […]
I’ll never forget when I discovered the beauty of a smoker, and all the things I could learn to smoke, like salmon. This recipe became a favorite of granddaughter Arianna after she visited us in Kentucky. Over the years we tried many methods to produce smoked salmon but we found […]
Of course almost everyone loves bang bang shrimp but our Grand Son-In-Law Jeff seemed to love them most of all. As a result, we did the research and experimented until we were able to develop a recipe that rivaled those restaurant quality shrimp, so easily devoured as appetizers. We added […]
We crafted these delectable meatballs for the renowned Rizzardi Italian family of Minnesota, and they absolutely adored them. How could I possibly resist including them among our finest recipes? Since that memorable occasion, I have refined our approach by incorporating savory pancetta, finely grating our onions, freshly grating our parmesan […]