Meat

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Restaurant Quality Steak Seasoning and Technique

Steak at home is always a trick. Of course, there is no replacement for great meat but, few folks can always afford “real” prime steaks, order Allen Brothers online, or pick up the occasional Wagyu beef at their grocery store or butcher shop. Many people believe all you need for […]

Corned Beef and Cabbage

Well it’s almost St. Patrick’s Day so we were asked if we have a favorite corned beef and cabbage recipe. We do but in truth, almost all such recipes are similar and contain the same ingredients. Search the internet for the best recipes and you’ll see that’s true. Ours is […]

Kentucky Pot Roast

People often ask how to make an easy but very flavorful pot roast. After evaluating everything from the many Mississippi pot roast recipes and experimenting over the years with old time pot roast recipes found in local cookbooks, we came up with one that is pretty darn hard to beat. […]

Short Ribs

I always found it amusing how often people would eagerly order short ribs at restaurants, blissfully unaware of how simple and budget-friendly it is to recreate that same level of deliciousness in the comfort of their own kitchen. Our family has mastered a delectable short rib recipe, so irresistibly mouthwatering […]

Steak Marinade

Every so often we just don’t have the time to drive to our favorite butcher shop to get meat. We might hit the local grocery store, choose simple choice beef or get less then the best steaks possible. So the question is, how do I make my steak delicious. The […]

Pork Tenderloin

How can you transform a pork loin from ordinary to extraordinary, my dear friends? There is only one way – marinate it. That’s right, if you want to elevate your pork loin from dry and lackluster to juicy and flavorful, all it takes is a good marinade and some time […]

Smoked Pork Shoulder (Pulled Pork)

Making this at home spoiled us from ever fully enjoying pulled pork elsewhere. The juicy flavor and texture becomes apparent as soon as you pull the shoulder blade bone out of the meat after smoking. Some people have tried this without injecting the meat but we personally find that there […]

Kentucky Meatloaf

There is nothing more heartwarming in the winter than a hardy meatloaf, after a day at work or school. Try this recipe tonight and you’ll be glad you did. Our original meatloaf recipe has been on this site for several years but things change and improve all the time as […]

Italian Meatballs

We crafted these delectable meatballs for the renowned Rizzardi Italian family of Minnesota, and they absolutely adored them. How could I possibly resist including them among our finest recipes? Since that memorable occasion, I have refined our approach by incorporating savory pancetta, finely grating our onions, freshly grating our parmesan […]

Smoked Baby Back Ribs

The great thing about having your family favorite recipes in an online blog is that everyone always has access to them AND that you can improve them when you come across something that makes a great recipe even greater. That’s exactly what I am doing today, after a follower messaged […]