After years of playing mad scientist with risotto recipes, I finally concocted the ultimate flavor explosion that sends taste buds on a rollercoaster of delight! Sure, many risotto recipes are like distant cousins at a family reunion, but my eureka moment came when I mixed both rich chicken and hearty […]
Countless times, I’ve pondered the minds behind the mashed potatoes sitting on my plate, wondering what on earth they were thinking. Whether crafted by home cooks or encountered during my dining escapades, mashed potatoes often leave much to be desired. They often skimp on the amount and quality of the […]
Why people opt for plain, ordinary mayonnaise when crafting a delectable herb mayo is so remarkably simple, is truly beyond me. Imagine a velvety, flavorful blend that elevates even the most basic sandwich to gourmet status. This particular mayo recipe harmonizes beautifully with succulent chicken, infusing it with a burst […]
My heart sank with disappointment as I eagerly flipped through the pages of The Great American Burger Book, written by none other than the burger king himself, George Motz. Among his regional burger recipes from all corners of the country, there was not a single entry for my home state […]
While many may turn their noses up at the thought of an oxtail stew or soup, those who dare to try it are in for a treat. The succulent meat, packed with protein, minerals, and vitamins, is a nutritional powerhouse. But its true gem lies in its high collagen content, […]
Amusingly enough, just the other day I indulged in a movie on Netflix called “Platform 2.” While it was undoubtedly terrible, one of the characters caught my attention when she made a desperate plea for croquettes as her only desired meal. It was then that I realized I had never […]
Bisque is much more than just a soup – it’s a decadent indulgence for the taste buds. With its velvety texture and intense flavor, this French classic surpasses any store-bought broth or stock. Traditionally made with crustaceans such as lobster, crab, or crayfish, a bisque is a smooth and creamy […]
Mushrooms are one of our very favorite vegetables. Unfortunately, many people do not like this delicious side, often because they have never had them properly prepared. This side goes perfectly with steaks in particular. In addition, we occasionally like our steaks Oscar style, covered in hollandaise or béarnaise sauce. We […]
Anyone can make good chicken wings but it takes more time, and just a few secret ideas, to make them great. Additionally, most people fry wings but we have found that we get a deeper flavor by baking them. You might want to ask what makes these wings Kentucky wings? […]
Deviled eggs seem like they may have originated in the South but they didn’t. In fact, they trace back to ancient Rome. Nevertheless, they are greatly appreciated in Kentucky and this slightly spicy (Siracha) and tangy (Dijon, Sweet Gerkin Juice and White Wine Vinegar) recipe should excite even Northern taste […]