Mussels are a favorite but not often freshly available in our region. When they are, we use an old recipe learned from our time living on the East Coast.
Appetizers
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Shrimp Dip
Over the years we have been asked for many recipes. This shrimp dip recipe is likely the most often requested and we were surprised that we hadn’t yet posted it on our blog. After experimenting over the years, we came up with a blend that is shrimp forward, yet has […]
Smoked Salmon
I’ll never forget when I discovered the beauty of a smoker, and all the things I could learn to smoke, like salmon. This recipe became a favorite of granddaughter Arianna after she visited us in Kentucky. Over the years we tried many methods to produce smoked salmon but we found […]
Banging Shrimp
Of course almost everyone loves bang bang shrimp but our Grand Son-In-Law Jeff seemed to love them most of all. As a result, we did the research and experimented until we were able to develop a recipe that rivaled those restaurant quality shrimp, so easily devoured as appetizers. We added […]
Italian Meatballs
We crafted these delectable meatballs for the renowned Rizzardi Italian family of Minnesota, and they absolutely adored them. How could I possibly resist including them among our finest recipes? Since that memorable occasion, I have refined our approach by incorporating savory pancetta, finely grating our onions, freshly grating our parmesan […]