After experimenting with countless combinations of cheese, spices, and textures, I’ve finally perfected our go-to hashbrown casserole. Golden-brown and crispy on top, yet creamy and tender beneath. It’s surprisingly simple to prepare, ready in under an hour. Enjoy.
Three culinary gems hide in plain sight among Kentucky’s rolling hills, just East of Louisville. First, there’s Madeline’s in La Grange, where a refurbished older home contains the aroma of simmering sauces that greet you at the door. Then, unassumingly tucked away in Crestwood, The Crestwood Bistro dazzles with its […]
As many of you know, I only add recipes to this website when they’re so good they could make your taste buds file a restraining order against all other food. After seventeen attempts across four falls and winters, I finally perfected my Kentucky Chicken Pot Pie. The golden-brown crust puffs […]
Occasionally, culinary experiments explode into triumphant success—or at least something that won’t make your dinner guests fake food poisoning to escape early. Such is the case with our salad recipe, which sounds about as exciting as watching paint dry but will actually make your taste buds high-five each other. While […]
We constantly grappled with the challenge of crafting the perfect fried chicken for sandwiches, experimenting and tweaking until we stumbled across a series of inspiring recipes. By merging these discoveries with our own expertise in creating truly remarkable flavors, we developed this exceptional recipe. The chicken is fried to golden […]
For as long as we can remember, we’ve had a deep-seated affection for tuna salad, and it’s amusing that we never shared a recipe for it until now. After countless trials and taste tests, we finally discovered what we believe to be the quintessential recipe. This version is refreshingly crisp, […]
I always wondered why so many people love to order risotto whne they go out to eat but never seem to cook it at home. Sure it’s delicious but most home cooks think it is so difficult to get right on their own stove. It was then that I decided […]
Countless times, I’ve pondered the minds behind the mashed potatoes sitting on my plate, wondering what on earth they were thinking. Whether crafted by home cooks or encountered during my dining escapades, mashed potatoes often leave much to be desired. They often skimp on the amount and quality of the […]
Why people opt for plain, ordinary mayonnaise when crafting a delectable herb mayo is so remarkably simple, is truly beyond me. Imagine a velvety, flavorful blend that elevates even the most basic sandwich to gourmet status. This particular mayo recipe harmonizes beautifully with succulent chicken, infusing it with a burst […]
My heart sank with disappointment as I eagerly flipped through the pages of The Great American Burger Book, written by none other than the burger king himself, George Motz. Among his regional burger recipes from all corners of the country, there was not a single entry for my home state […]
Family, comfort food, great recipes, fine dining, bourbon, good weather, and racehorses? Yep, all the things we love are simply the best here in Kentucky. Whether you are a Kentucky visitor looking for a "real" hot brown, wondering why Louisville spends a week celebrating the "Old Fashioned", tired of generic restaurant rating systems, or just looking for a great recipe, I hope you find our advice worth your while.