Few things are more enjoyable than taking a weekend day and enjoying a good beer or two while smoking meat, and watching our horses graze on the Kentucky bluegrass. That’s why you’ll find several smoking recipes on this blog. Over the years we’ve discovered a few secrets and flaws related […]
Now this is a true Southern Sauce. It is vinegar based and tangy, quite unlike our Bourbon Barbeque Sauce recipe. We like this particularly on our smoked ribs, and it adds a bit more of a spicy flavor. Many folks South of the Mason Dixon line prefer this flavor, though […]
Making this at home spoiled us from ever fully enjoying pulled pork elsewhere. The juicy flavor and texture becomes apparent as soon as you pull the shoulder blade bone out of the meat after smoking. Some people have tried this without injecting the meat but we personally find that there […]
This has become our favorite sweet sauce for all smoked meats. It also works great with our meatballs and chicken wings as appetizers. We developed this by experimenting with many of the soda based recipes, knowing that the addition of a good bourbon would intensify the flavor in the sauce.
Smoking is an art, though it’s made much better today by having great smoking equipment. We now use a pellet smoker. I know real smoking experts will say that’s blasphemy but you know what, it tastes just as good as it would in a real log smoker, allows me to […]