Mussels are a favorite but not often freshly available in our region. When they are, we use an old recipe learned from our time living on the East Coast. 1 Cup Dry White Wine 1/8 Cup Lemon Juice 1/8 Cup White Wine Vinegar 2 Tablespoons Chopped Shallots 1 Teaspoon Cracked […]
I’ll never forget when I discovered the beauty of a smoker, and all the things I could learn to smoke, like salmon. This recipe became a favorite of granddaughter Arianna after she visited us in Kentucky. Over the years we tried many methods to produce smoked salmon but we found […]
We lived all over the country and have purchased 13 different homes from coast to coast. However, we spent several years in Wisconsin living near Madison and Green Bay. Just North of Green Bay is a place called Door County. It’s a great place for a getaway and loaded with […]
Of course almost everyone loves bang bang shrimp but our Grand Son-In-Law Jeff seemed to love them most of all. As a result, we did the research and experimented until we were able to develop a recipe that rivaled those restaurant quality shrimp, so easily devoured as appetizers. We added […]
This is one of our family recipes, and our family just loves crab cakes. We found far too many restaurants served bad ones, which were too expensive and frankly, devoid of crab. Our solution was to experiment until we found the ones we could love, and included a Louis Sauce […]