After years of playing mad scientist with risotto recipes, I finally concocted the ultimate flavor explosion that sends taste buds on a rollercoaster of delight! Sure, many risotto recipes are like distant cousins at a family reunion, but my eureka moment came when I mixed both rich chicken and hearty […]
Countless times, I’ve pondered the minds behind the mashed potatoes sitting on my plate, wondering what on earth they were thinking. Whether crafted by home cooks or encountered during my dining escapades, mashed potatoes often leave much to be desired. They often skimp on the amount and quality of the […]
Why people opt for plain, ordinary mayonnaise when crafting a delectable herb mayo is so remarkably simple, is truly beyond me. Imagine a velvety, flavorful blend that elevates even the most basic sandwich to gourmet status. This particular mayo recipe harmonizes beautifully with succulent chicken, infusing it with a burst […]
My heart sank with disappointment as I eagerly flipped through the pages of The Great American Burger Book, written by none other than the burger king himself, George Motz. Among his regional burger recipes from all corners of the country, there was not a single entry for my home state […]
While many may turn their noses up at the thought of an oxtail stew or soup, those who dare to try it are in for a treat. The succulent meat, packed with protein, minerals, and vitamins, is a nutritional powerhouse. But its true gem lies in its high collagen content, […]
Amusingly enough, just the other day I indulged in a movie on Netflix called “Platform 2.” While it was undoubtedly terrible, one of the characters caught my attention when she made a desperate plea for croquettes as her only desired meal. It was then that I realized I had never […]
Bisque is much more than just a soup – it’s a decadent indulgence for the taste buds. With its velvety texture and intense flavor, this French classic surpasses any store-bought broth or stock. Traditionally made with crustaceans such as lobster, crab, or crayfish, a bisque is a smooth and creamy […]
Mussels are a favorite but not often freshly available in our region. When they are, we use an old recipe learned from our time living on the East Coast.
I’ll never forget when I discovered the beauty of a smoker, and all the things I could learn to smoke, like salmon. This recipe became a favorite of granddaughter Arianna after she visited us in Kentucky. Over the years we tried many methods to produce smoked salmon but we found […]
We lived all over the country and have purchased 13 different homes from coast to coast. However, we spent several years in Wisconsin living near Madison and Green Bay. Just North of Green Bay is a place called Door County. It’s a great place for a getaway and loaded with […]