Tag: poultry

Spatchcock Chicken

This method of making, or roasting, a chicken has many advantages. It essentially keeps the chicken intact (bones allow for a moist and juicy result), but allows for a more thorough seasoning inside and out. Additionally, our method, of putting all the vegetables and stuffing under the chicken as it […]

Glazed chicken wings topped with chopped green onions, served with ranch dip, celery and carrot sticks, and a glass of beer

Kentucky Chicken Wings

Anyone can make good chicken wings but it takes more time, and just a few secret ideas, to make them great. Additionally, most people fry wings but we have found that we get a deeper flavor by baking them. You might want to ask what makes these wings Kentucky wings? […]

Rustic kitchen with wooden beams, roasted chicken with vegetables on table, herbs on windowsill

Kentucky Roasted Chicken

Here in Kentucky everybody loves fried chicken. If you wonder why, you only need to ask Colonel Sanders. Nevertheless, nothing is better than a juicy roasted chicken, with crispy skin of course. Our recipe engages the best of a typical roasting process but it’s much simpler than those that include […]