Granddaughter Josie just asked me for this recipe, and I realized it wasn’t yet on our food blog, so here it is. We always wondered why so many people miss the opportunity to infuse flavor into pizza dough. They often simply taste like simple crunchy white bread, while the really […]
One of the things that has changed over the last few decades is the desire and appreciation for different breads. We now go into the better markets and see bakeries loaded with almost every bread imaginable. One of our favorites became aritisan bread. We favor these breads because they have […]
There is nothing more classic than Kentucky cornbread. This simple and delicious recipe took some experimentation (We made so many mistakes) to get the perfect mix of sugar, maple syrup, bourbon and cornmeal. We must have finally got it right since our son-in-law, a lifetime Kentuckian, said he liked it […]