As many of you know, I only add recipes to this website when they’re so good they could make your taste buds file a restraining order against all other food. After seventeen attempts across four falls and winters, I finally perfected my Kentucky Chicken Pot Pie. The golden-brown crust puffs […]
My heart sank with disappointment as I eagerly flipped through the pages of The Great American Burger Book, written by none other than the burger king himself, George Motz. Among his regional burger recipes from all corners of the country, there was not a single entry for my home state […]
While many may turn their noses up at the thought of an oxtail stew or soup, those who dare to try it are in for a treat. The succulent meat, packed with protein, minerals, and vitamins, is a nutritional powerhouse. But its true gem lies in its high collagen content, […]
Amusingly enough, just the other day I indulged in a movie on Netflix called “Platform 2.” While it was undoubtedly terrible, one of the characters caught my attention when she made a desperate plea for croquettes as her only desired meal. It was then that I realized I had never […]
This method of making, or roasting, a chicken has many advantages. It essentially keeps the chicken intact (bones allow for a moist and juicy result), but allows for a more thorough seasoning inside and out. Additionally, our method, of putting all the vegetables and stuffing under the chicken as it […]
Anyone can make good chicken wings but it takes more time, and just a few secret ideas, to make them great. Additionally, most people fry wings but we have found that we get a deeper flavor by baking them. You might want to ask what makes these wings Kentucky wings? […]
Here in Kentucky everybody loves fried chicken. If you wonder why you only need to ask Colonel Sanders. Nevertheless, nothing is better than a juicy roasted chicken, with crispy skin of course. Our recipe engages the best of a typical roasting process, the ingredients found frequently in Southern fried chicken […]