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We have always loved a good Danish, and for years we thought the only way to get them was from a bakery. Then we started to experiment and found very simple and delicious ways to make them every morning at home. The secrets? Pepperidge Farm puff pastry, really good cherry […]
This method of making, or roasting, a chicken has many advantages. It essentially keeps the chicken intact (bones allow for a moist and juicy result), but allows for a more thorough seasoning inside and out. Additionally, our method, of putting all the vegetables and stuffing under the chicken as it […]
As you know, we rarely add add new recipes unless we experimented enough to find that perfect combination. Well, here’s a new one you may want to try tonight. We’ve had many Shepherd’s Pies. Of course, there’s the traditional British one, and there’s Hachis Parmentier, which is French Shepherd’s Pie. […]
This is a simple spin off of our “smoked” pulled pork recipe, also on this blog site. It’s simpler due to the obvious indoor ease desired by using an Insta-pot, but it is also quite delicious. The only thing you will be missing is the flavor of smoke. Making this […]
So what is a recipe about Mongolian Beef doing on a Kentucky Taste Today food blog? Well it’s simple. We love Asian food and guess what? The folks in Kentucky do also. After ordering some recent takeout I dug up an old recipe I secured when eating in New York […]
Every so often we realize that one of our best recipes sits in an old cookbook we made years ago, and not on our food blog website. We made this blog primarily for for us to reference on our phones in the grocery stores when shopping, and in the kitchens […]
We have used this burger seasoning recipe for years but always thought it was pretty common, until friends recently commented out loud about how good our simple grilled burgers were, and they asked what we seasoned them with. Since it is summer, with the 4th coming up soon, we thought […]
It always amused us how many people professed their love for prime rib, yet hesitated to try making it in their own kitchens. Regardless of age, they seemed daunted by the mere idea of preparing it themselves. Some imagined it to be an intricate and elaborate process, while others dreaded […]
When we lived in Minnesota, there were two places that offered some of the best Swedish meatballs ever. Sadly, both Aquavit and the Grill Room at Macy’s have been long closed but I was able to secure elements of those recipes before they disappeared. I took those elements, experimented a […]
Steak at home is always a trick. Of course, there is no replacement for great meat but, few folks can always afford “real” prime steaks, order Allen Brothers online, or pick up the occasional Wagyu beef at their grocery store or butcher shop. Many people believe all you need for […]