I’ve never done much baking, but after driving twenty miles one way to satisfy my craving for a decent apple fritter, I finally snapped. Two days and six pounds of discarded dough later, I’ve perfected a recipe that would make my grandmother weep with pride. These golden-brown beauties emerge from […]
The picture is not correct for this recipe but I enjoy researching great old menus, recipes and cookbooks. This is an example of a classic old menu at the Brown Derby. (Yep, fresh lobster for $2.25, plus fried potatoes.) Years ago, I came across some old Kentucky cookbooks. Some had […]
Everybody love’s fluffy pancakes that also have a golden brown outside, with just a little crunch. After experimenting, we came up with the perfect blend of ingredients that both kids and adults like. Plus, all these ingredients should always be in any normal cook’s pantry and refrigerator, so there’s no […]