Blue Cheese Dressing

This is another dressing that simply spoiled our family from ever using store bought salad dressings.

Unlike some of the other recipes on this blog, this one was purely ours, developed after years of experimentation.  As with all things on this blog, quality matters and the better the blue cheese, the better the dressing. I also use more blue cheese in this recipe than others may call for, and it often comes in 8 ounce packages. Tough! The blue cheese is what make this so tasty!

Lastly, this is absolutely delicious with wings, veggies, you name it.


  • Servings: ”15″
  • Difficulty: ”Easy”</p>
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1 Cup Good Mayonnaise

1 Cup Sour Cream

1/3 Cup Buttermilk

1/2 Teaspoon White Pepper

2 Tablespoons Grated Red Onion

1 Tablespoon Lemon Juice

1 Teaspoon Worcestershire Sauce

1/2 Teaspoon Salt

1/4 Teaspoon Cayenne Pepper

1 Teaspoon Minced Garlic

3 Tablespoons Fine Sugar

12 Ounces Crumbled Blue Cheese


  1. Simply combine all ingredients in a  bowl and mix well.
  2. Place in a closed container and refrigerate for a minimum of 2 hours.

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