Everybody loves a good chowder, especially a seafood chowder. Recently on a visit to Shelbyville, Kentucky and Science Hill we came across another interesting old cookbook. It contained a classic chowder recipe, and after some experimentation with ingredients we worked out what we think is a great shrimp chowder recipe. […]
I finally hit on a perfect recipe for one of our favorite soups. This Butternut Squash soup recipe evolved over the years, but clearly came from researching a couple old Kentucky cookbooks. The “roasting” preparation technique makes all the difference once my slow mind realized that many of the great […]
We first found a delicious tomato soup recipe years ago at a little place called the Chickadee restaurant in Woodbury Minnesota. Several years later, after countless degrees of variation and tasting many Southern versions of tomato soup, we came up with what we think is the perfect true Kentucky recipe. […]
This recipe is the result of living in 14 different houses from coast to coast. We were exposed to 5 different professional football, and 8 different NCAA Division One, types of tailgates in our lives. It seemed every city, and even certain team fans, had a different spin on their […]