Bisque is much more than just a soup – it’s a decadent indulgence for the taste buds. With its velvety texture and intense flavor, this French classic surpasses any store-bought broth or stock. Traditionally made with crustaceans such as lobster, crab, or crayfish, a bisque is a smooth and creamy […]
As the sun rose over our Kentucky pastures, I couldn’t help but notice the first leaves of the season drifting gently to the ground. Their vibrant colors, once a symbol of life and vitality, now signaled the approaching change of seasons. The crisp air carried with it a sense of […]
I finally hit on a perfect recipe for one of our favorite soups. This Butternut Squash soup recipe evolved over the years, but clearly came from researching a couple old Kentucky cookbooks. The “roasting” preparation technique makes all the difference once my slow mind realized that many of the great […]
We first found a delicious tomato soup recipe years ago at a little place called the Chickadee restaurant in Woodbury Minnesota. Several years later, after countless degrees of variation and tasting many Southern versions of tomato soup, we came up with what we think is the perfect true Kentucky recipe. […]
This recipe is a culmination of years spent living in 14 different houses, spanning coast to coast. We were fortunate enough to experience 5 different professional football tailgates and 8 different NCAA Division One tailgates during our travels. Each city and even certain team fans had their own unique spin […]