Recipe Index
Advice
Advice on Where to Food Shop on the Northeast Side of Louisville
Best Bardstown Dining “Bardstown Bourbon Company Kitchen and Bar” (Bardstown, KY)
Maker’s Mark Distillery
Mayonnaise Advice
Smoking Advice
Spice and Herb Advice
Appetizers
Banging Shrimp
Best Kentucky Deviled Eggs
Italian Meatballs
Mussels in White Wine Broth
Shrimp Dip
Simple Kentucky Chicken Wings
Skillet Mushrooms
Smoked Salmon
Bourbon
Bread
breakfast
cookies
Desserts
Dining Out
“Best Chicago Dogs In Kentucky” Lonnies (Louisville KY)
“Best Country Kentucky Fine Dining” Heirloom (Midway KY)
“Best Fine Dining” Rodney’s on Broadway (Georgetown)
“Best Fine Dining” Anoosh Bistro (Louisville KY)
“Best Italian Dining” Volare (Louisville)
“Best Outdoor and Best Burger” Captain’s Quarters (Louisville)
“Real American Dining” Our Best Restaurant (Smithfield KY)
Best Bardstown Dining “Bardstown Bourbon Company Kitchen and Bar” (Bardstown, KY)
Best French Fine Dining “Le Relais” (Louisville, KY)
Drinks
Grilling
Meat
Bacon Wrapped Stuffed Pork Chops for Grilling
Corned Beef and Cabbage
Italian Meatballs
Kentucky Meatloaf
Kentucky Pot Roast
Pork Tenderloin
Restaurant Quality Steak Seasoning and Technique
Short Ribs
Simple Easy and Perfect Prime Rib
Smoked Baby Back Ribs
Smoked Pork Shoulder (Pulled Pork)
Steak Marinade
Swedish Meatballs
Pasta
Poultry
Restaurants
“Real American Dining” Our Best Restaurant (Smithfield KY)
Best Bardstown Dining “Bardstown Bourbon Company Kitchen and Bar” (Bardstown, KY)
Salads
Blue Cheese Dressing
Caesar Salad Dressing
Cole Slaw Dressing
Shrimp Salad
Thousand Island Dressing
Vermont Salad Dressing
Sandwich
Sauce
Bourbon Barbeque Sauce
Carolina Barbeque Sauce
Crab Cakes
Delicious Dipping Sauce
Pizza Sauce
Spaghetti with Marinara Sauce
Special 5 Cheese Lasagna, or is it Basagna?
White Sauce Ziti