Simple Easy and Perfect Prime Rib
We always found it funny how many folks say they love prime rib, but never seem to make it at home. Young or old, they just don’t do it. Sometimes they think it is complicated. Others think that the meat is so expensive that they just don’t want to screw it up. It’s a pity…
Vermont Salad Dressing
We had this dressing for the first time many years ago when visiting Vermont on business. It was just a normal business trip until the first plane hit the World Trade Center. Yep, it was that awful day, 9/11. My two traveling partners and I were originally scheduled to meet in the World Trade Center…
Kentucky Shrimp Chowder
Everybody loves a good chowder, especially a seafood chowder. Recently on a visit to Shelbyville, Kentucky and Science Hill we came across another interesting old cookbook. It contained a classic chowder recipe, and after some experimentation with ingredients we worked out what we think is a great shrimp chowder recipe. It has just a little…
Swedish Meatballs
When we lived in Minnesota, there were two places that offered some of the best Swedish meatballs ever. Sadly, both Aquavit and the Grill Room at Macy’s have been long closed but I was able to secure elements of those recipes before they disappeared. I took those elements, experimented a bit with some Kentucky meatball…
“Real American Dining” Our Best Restaurant (Smithfield KY)
After driving by Our Best Restaurant many times since moving back to Kentucky, we finally stopped by one night for dinner. Are we glad we did. This restaurant sits many miles away from the expressway, on Route 22 East of Louisville in a little town called Smithfield. It’s a classic farmhouse type of structure with…
Oatmeal Raisin Cookies
I have never been much of a baker but I have always loved oatmeal raisin cookies. So my wife went to watch the grandkids in Wisconsin for a couple weeks and I decided to have enough discipline to attempt baking cookies. (Discipline because you have to be exacting in your measurements and recipes when you…
Best Bardstown Dining “Bardstown Bourbon Company Kitchen and Bar” (Bardstown, KY)
On a recent visit to Maker’s Mark we decided to try a new restaurant for lunch, and are we glad we did. The Bardstown Bourbon Company and Bar is a go to place for great food. They locally source from farms and know how to deliver delicious food. We started with their huge “country” ham…
Maker’s Mark Distillery
People often ask where to visit while in Kentucky. They also mention the plethora of distillery tours available. Well, one of our favorites is The Maker’s Mark tour, South of Louisville in Loretto Kentucky. Not only is Maker’s Mark one of the oldest and well known distilleries in the world, but it sits in beautiful…
Butternut Squash Soup
I finally hit on a perfect recipe for one of our favorite soups. This Butternut Squash soup recipe evolved over the years, but clearly came from researching a couple old Kentucky cookbooks. The “roasting” preparation technique makes all the difference once my slow mind realized that many of the great forgotten cooks took the time…
Skillet Mushrooms
Mushrooms are one of our very favorite vegetables. Unfortunately, many people do not like this delicious side, often because they have never had them properly prepared. This side goes perfectly with steaks in particular. In addition, we occasionally like our steaks Oscar style, covered in hollandaise or béarnaise sauce. We much prefer mushrooms cooked in…
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