Now this is a true Southern Sauce. It is vinegar based and tangy, quite unlike our Bourbon Barbeque Sauce recipe.
We like this particularly on our smoked ribs, and it adds a bit more of a spicy flavor. Many folks South of the Mason Dixon line prefer this flavor, though the Bourbon Barbeque Sauce seems to be the most preferred of the two.
2 Cups Apple Cider Vinegar
2 Tablespoons Ketchup
2 Tablespoons Dark Brown Sugar
1 Teaspoon Red Pepper Flakes
1 Teaspoon Black Pepper
1/2 Teaspoon Salt
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Smoked Paprika
- Add all ingredients to a large saucepan.
- Bring to a boil.
- Reduce to a simmer for 10 minutes.
- This can then be stored covered in the refrigerator, and is often even better the 2nd day.