Carolina Barbeque Sauce

Now this is a true Southern Sauce. It is vinegar based and tangy, quite unlike our Bourbon Barbeque Sauce recipe.

We like this particularly on our smoked ribs, and it adds a bit more of a spicy flavor. Many folks South of the Mason Dixon line prefer this flavor, though the Bourbon Barbeque Sauce seems to be the most preferred of the two.


  • Servings: ”8-10″
  • Difficulty: ”easy”</p>
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2 Cups Apple Cider Vinegar

2 Tablespoons Ketchup

2 Tablespoons Dark Brown Sugar

1 Teaspoon Red Pepper Flakes

1 Teaspoon Black Pepper

1/2 Teaspoon Salt

1 Tablespoon Worcestershire Sauce

1/2 Teaspoon Smoked Paprika


  1. Add all ingredients to a large saucepan.
  2. Bring to a boil.
  3. Reduce to a simmer for 10 minutes.
  4. This can then be stored covered in the refrigerator, and is often even better the 2nd day.

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